Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel wave-like patterns in the Damascus

wave-like patterns in the Damascus steel not only add aesthetic beauty but also contribute to the blade's exceptional resilience and ability to maintain a sharp edge through extended use

requiring extraordinary skill and precision

Ideal for both home use and professional settings

especially single-bevel sashimi knives

Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel wave-like patterns in the DamascusForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in