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Ethiopia Natural grind:Standard Altitude: 1200-1600 M

Ethiopia Natural grind:Standard Altitude: 1200-1600 MCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

SKU: 9000578170 · From webdevsolutions.tech

4.2
USD26.49 USD66.49

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Description

Altitude: 1200-1600 M

Variety: Bourbon & Kent

nothing artificial

*All Natural Flavoring

Ethiopia Natural grind:Standard Altitude: 1200-1600 MCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

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  • Final sale items are not eligible for returns or exchanges.
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