Fancy Hank's Pineapple Reaper Very Hot Sauce 100ml Duck Mousse The commercial production of preserved

The commercial production of preserved chestnuts (Marrons Glacés) was established in 1882 following the collapse of silkworm farming in the Ardèche area due to an epidemic

after you wash them of course

This slightly vinegary

Heat Level: Mild

Fancy Hank's Pineapple Reaper Very Hot Sauce 100ml Duck Mousse The commercial production of preservedWarning: this sauce is not for the faint of heart. Carolina reapers are not known for being forgiving, sitting upwards of 1,500000 SHU (a regular Jalapeo sits somewhere around 5000 SHU). The unrelenting heat of the reapers meet the bright acidity and sweetness of pineapple and lime. This is balanced by the umami savouriness of the white miso, creating a sweet and savoury combination that is hot to trot.