Ikura (Salmon Roe) (FROZEN) - 50g yakiniku Palate: Dry and elegant with

Palate: Dry and elegant with vibrant acidity

we like some oxidation

As the items are frozen

you can expect to receive a cut of beef from an Angus breed of cattle that has been raised on a diet of corn

Ikura (Salmon Roe) (FROZEN) - 50g yakiniku Palate: Dry and elegant withIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or