From Basque With Love Moroccan Lentils 325g Peanut This size provides a helper

This size provides a helper handle to make lifting that decadent roast out of the oven just a bit easier

These small

these Victorian high country cherries have been re-homed into a sweet and sour pickle consisting of Japanese rice wine vinegar

apricots and dates

From Basque With Love Moroccan Lentils 325g Peanut This size provides a helperHandcrafted in Melbourne, From Basque With Love keep playing the hits. This is their take on Puy Lentils with a blend of Moroccan spices, dried garlic and dried shallots. Just add 3 cups of water and two tablespoons of diced tomato per cup of lentils, and let simmer for about 50 minutes, or until the lentils are done to your preferred texture. A fantastic easy, healthy, quick main or side for a weeknight dinner.