Amargo Vallet Amaro Bigallet This blended bourbon starts smooth

This blended bourbon starts smooth and sweet

The finish is long and satisfying with persistent oak

cleaned and hand cut according to local tradition

Not as thick though

Amargo Vallet Amaro Bigallet This blended bourbon starts smoothHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity across the board. The Amargo shows notes of quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. This bitter liqueur is made from Angostura bark and a maceration of cherry fruits, cloves and other