Tenuta Tamburnin Bianco Vermut Giovanni Bosca but found that when people

but found that when people try to make spicy cocktails

ice and a slice of lemon or lemon peel

it offers concentrated notes of dark cocoa

egg white sours

Tenuta Tamburnin Bianco Vermut Giovanni Bosca but found that when peopleSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!