Bresca Dorado Mirto di Sardegna Liqueur Bozal Ibérico Sacrificio Ensamble Mezcal punchy treacly molasses notes burst

punchy treacly molasses notes burst out of the glass

As she relates it

or in a stirred cocktail like a Negroni

Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months

Bresca Dorado Mirto di Sardegna Liqueur Bozal Ibérico Sacrificio Ensamble Mezcal punchy treacly molasses notes burstWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The