Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Grind:Whole Beans This is the second year

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

His team of specialised coffee farmworkers help other producers all over Santa Barbara

Hacienda Colima sits high on the slopes of the Barva Volcano in the Central Valley of Costa Rica

This is his Parainema pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment

Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Grind:Whole Beans This is the second yearRegion: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbinas farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about