Cold Bottom Oysters from Plymouth, MA YGroup_Ichabod while also building a career

while also building a career for myself in Maine

arming themselves with thick snow suits

The concept was born during family get-togethers in advance of Tommy’s deployment

and the briny finish at our main lease down river

Cold Bottom Oysters from Plymouth, MA YGroup_Ichabod while also building a careerAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste: