Lamb Tagine with Couscous Lamb there is real complexity of

there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass

Made from tomatoes with nuts

Ravioli Primavera

A great comfort classic that's been elevated to a new level

Lamb Tagine with Couscous Lamb there is real complexity ofSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper