Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! kept in rack and bag

kept in rack and bag and cages their whole life

East Cape oysters complete this trio alongside two of our favorites

Why they’re unique:  The happy mingling of fresh and saltwater throughout the oysters' lifecycle - brackish water at the start of their journey in the nursery

Jim was joined full-time by his daughter Ina and her longtime friend Sean

Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! kept in rack and bagLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his