Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) The Petty Knife

The Petty Knife

The Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle

and a flat rim (uraoshi)

Our Yoshihiro Heisei Maguro Bocho exemplifies the pinnacle of traditional Japanese craftsmanship

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) The Petty KnifeThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance.