Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go a relatively complicated method but

a relatively complicated method but with huge flavour payoffs

Process: Honey

The coffee cherries were dry fermented for 14 hours before being finished off on raised beds

a local artist of San Salvador to represent the treasure that is Bernardina

Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go a relatively complicated method butFarm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Bourbon Process: Washed Notes: Peach, apricot, sweet lemon, & floral About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has assisted his neighbours by teaching them the very techniques he has acquired working with Proud Mary, significantly improving his coffees flavour! His quality is so