Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories generating a higher concentration of

generating a higher concentration of sugars and complexity of flavour

Coffees from the Sidamo zone are known for their strong floral aromatics and notes of dark red and purple berries

It’s a small but mighty farm

Ovidio’s natural processing has enhanced its complexity and tamed its acidity creating a fruity and balanced cup

Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories generating a higher concentration ofFarm: Los Primos Region: El Cielito Elevation: 1650 masl Processing: Anaerobic Honey 72hr. Varietal: Pacas Notes: Apricot, vanilla, apple, florals, & syrupy About: We travelled up the rocky slopes to get to Manuels farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog. Its another world up there.