Bird In Hand Sparkling Variety_Port Pèppoli was introduced in 1988

Pèppoli was introduced in 1988

persistent bubbles and a harmonious balance of fruit and acidity

white peach

The result is a beautifully balanced cool-climate red

Bird In Hand Sparkling Variety_Port Pèppoli was introduced in 1988A light and delicate Sparkling, salmon pink in colour with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes flavours of fresh strawberry with a delicate bead, leading to a crisp, clean finish. Crushed and destemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colour. Individual batches from each vineyard were kept separate right up until blending, to guarantee the