Cazcabel Coffee Liqueur Stag's Leap Wine Cellars Here they are selected and

Here they are selected and carefully ground

starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage

they are already showing the 2004

The vintage :Rarely have we seen a vintage subject to so many variations in the weather

Cazcabel Coffee Liqueur Stag's Leap Wine Cellars Here they are selected andMade with all natural ingredients and our Blanco Tequila. Blended with Aribica coffee from the coastal region of Soconusco, Mexico. Best enjoyed as a Digestif or in an Espresso Martini. TASTING NOTES TASTE PROFILE: The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave. AROMA: Chocolate and coffee, with a hint of earthy agave. FINISH: Smooth, rich coffee, dry. COLOUR & SIZES: Dark, rich brown 70CL