Vino Miele Limoncello bitter red French chemists solved this bitter

French chemists solved this bitter problem by isolating quinine from the bark and adding it to the wine rations of the Foreign Legionnaires

and the other is the American preference to drinking aperitifs with soda water

While this vermouth is made in the Sweet style with hints of our Rosso Vermouth

Sought after and adored by curious seagulls across Vancouver Island for its charming herbaceous and bitter qualities

Vino Miele Limoncello bitter red French chemists solved this bitter22% Alc. Vol. Lemon and honey is a flavour combination that transcends the ages. Its truly magical. As mead makers and digestif fanatics, combining traditional limoncello techniques and mead was an inevitability. We only make this recipe at home for friends and family, but over the years its become such a staple drink in our house that we figured it was time we made a big batch to share the magic. We hope it becomes as much a staple for you as it has