Sichuan Numbing and Spicy Beef Rice and Noodles the dish perfectly balances heat

the dish perfectly balances heat with complexity

but numbing as well

this dish is a perfect example of comforting Chinese cuisine—perfect for any occasion

seasoned with soy and spices

Sichuan Numbing and Spicy Beef Rice and Noodles the dish perfectly balances heatTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.