Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) The sword tip balances the

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) The sword tip balances theOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers

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