K-Cup, Bourbon Praline Pie Quanity:96ea syrupy and molasses

syrupy and molasses

an award given by the African Fine Coffee Association

Body: Soft/Mild

half way between Captiva Island and Sanibel

K-Cup, Bourbon Praline Pie Quanity:96ea syrupy and molassesK Cups are here! We've taken our awesome Bourbon Praline Pie to build K Cups. Start your coffee adventure now with our flavored K Cups. T We use state of the art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of our flavored coffees. Traditional roasting equipment uses indirect heating to heat up the roasting drum, think cast iron skillet. This imparts a 'roasted metal' flavor to roasted coffee; many