September 2 | Fresh Pasta Bread I didn’t forget dessert

I didn’t forget dessert

Included is a recipe pack with detailed ideas for building your own bowls recipes

and toppers

We’ll make fresh flour tortillas to have with our beef tacos and chicken fajitas

September 2 | Fresh Pasta Bread I didn’t forget dessertIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional