Clos du Roy Fronsac, France 2018 Willamette Valley It's fruit-forward and well balanced

It's fruit-forward and well balanced with mouthwatering acidity backing red berry flavors and toast

The 2022 Rosé Sancerre teases the senses with curry leaves and crushed rocks before revealing crushed nectarines

Cava's name derives from the Spanish word for an underground cellar

Some nice astringency persists with the tangy

Clos du Roy Fronsac, France 2018 Willamette Valley It's fruit-forward and well balancedThe 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory. 93 Pts Robert Parker