Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 freshly cut hay and tobacco

freshly cut hay and tobacco notes

there was no frost in the vineyard in 2017

with a base of ripe cherries grounded in cedary oak

subtly mineral with a very long

Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 freshly cut hay and tobaccoNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and