THE HONEY THIEF ESPRESSO Diner Mug Bold + Syrupy

Bold + Syrupy

5 brew ratio)

Cherries first rest in loading hoppers for around 14 hours before being depulped and transferred into traditional open fermentation tanks for another 10 hours

The beans are then slowly dried in thin layers on patios for around 15 days - raking every 4 hours to ensure even drying

THE HONEY THIEF ESPRESSO Diner Mug Bold + SyrupyThe Honey Thief takes your tastebuds on a wild ride showing you just how cool specialty coffee can be. TASTES LIKE Honey, jammy stone fruit, hazelnut. Wild + Fruity. COMPONENTS Ethiopia Guji Alaka GR1 Natural Bali Kintamani Natural CM PROFILE The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit driven espresso! In this fresh release, weve paired the new