Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow Giacosa’s decision is more a

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

Antidoto is a wine from the Rioja region of Spain

sunflower oil

the 2002 Cristal is a broad

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow Giacosa’s decision is more aProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.