Monk Beard | Agretti | 4Kg SellW and a pinch of sea

and a pinch of sea salt to highlight its natural flavour

and minerals

Balsamic Vinegar Pearls | Greci

adding richness without overpowering other flavours

Monk Beard | Agretti | 4Kg SellW and a pinch of seaAgretti, also known as monks beard, is a seasonal Italian green prized for its fresh, grassy flavour, tender bite and naturally mineral finish. Popular in Italian kitchens during spring, agretti is a versatile vegetable for restaurants, delis and fresh produce counters. It is typically blanched or lightly sauted, then finished with extra virgin olive oil, lemon, garlic or chilli. Its delicate flavour and elegant appearance make it ideal for fish