2020 | Aleanna 'Gran Enemigo' Agrelo Cabernet Franc | Mendoza May Georges Touches of wood and menthol

Touches of wood and menthol can be found on the ripe aromas of black cherry

A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce

it presents vibrant citrus notes

hence the later release date

2020 | Aleanna 'Gran Enemigo' Agrelo Cabernet Franc | Mendoza May Georges Touches of wood and mentholA basket of black and red berries on the nose suggests a fruit forward character. Oak aging lends spice to a core of blackberries and blueberries. It's juicy and layered, with cinnamon, chocolate and black pepper. A delicious Cabernet Franc, with a touch of Malbec, from Agrelo in Lujn de Cuyo. 94 Pts Wine Enthusiast