Kujira Ryukyu Inari Japanese Whisky Varietal_Kokuto Umeshu Elevate your experience by pairing

Elevate your experience by pairing the cognac with:

Dark Chocolate: Indulge in the decadent combination of Drambuie and rich

Walnut and blue cheese tart: Enhance the nutty and tangy flavours of this savoury tart with the elegant character of Autumn Lalique Cognac

with hints of vanilla and almond

Kujira Ryukyu Inari Japanese Whisky Varietal_Kokuto Umeshu Elevate your experience by pairingExplore the wonderful tastes of Kujira Inari Ryukyu Whisky The Kujira INARI Ryukyu Whisky is distilled from 100% premium rice and crafted from hand selected whiskies covering different ages by the master blender, creating harmonious flavours and aromas. Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan. "INARI" means the god of rice cultivation in Japanese mythology, which reflects the ingredients of Kujira