Wild Hibiscus Rosella Jam 230g Bar Tools For the ultimate foodie adventure

For the ultimate foodie adventure

Its creamy texture makes it ideal as an aperitif simply spread on some fruit biscuits or spiced bread

Take the guesswork out of cooking with this thermometer - simply insert the temperature probe into the thickest part of the meat for a quick and accurate reading within a few seconds

Blunt blades are bad for business

Wild Hibiscus Rosella Jam 230g Bar Tools For the ultimate foodie adventureRosella, also known as Native Hibiscus or "Tunang" in the Awabakal language, is thought to have originated in Sri Lanka, and brought over to Australia by Indonesian fisherman thousands of years ago. This chunky jam is a bright crimson colour, and has a flavour reminiscent of raspberry and rhubarb. The flowers used in this jam are the same variety of 'Hibiscus in syrup', often delicately placed in champagne flutes for garnish and flavour.