Pear Cider Vinegar 250ml Balsamic Fresh red chillies are combined

Fresh red chillies are combined with yuzu juice and skin and are lactofermented to create a funky

but particularly useful for cocktails - use this Cane Sugar Syrup as a simple syrup in cocktails and mocktails

Bio: A hot sauce like you’ve never seen it before

6% cocoa solids and 22

Pear Cider Vinegar 250ml Balsamic Fresh red chillies are combinedThis wonderful Australian made vinegar is crafted in Autumn from Victorian pears and is a sensational alternative to apple cider vinegar. The vinegar is made using a malolactic fermentation and as a result it is a living vinegar, raw and unfiltered product you may even see the vinegar mother! This vinegar is fabulous in dressings and marinades but sensational used to deglaze a pan. Try it in a classic rocket, pinenut and pear salad or with gorgonzola