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Boneless Striploin Steak (MBS 6-7) australian Bone removed

Boneless Striploin Steak (MBS 6-7) australian Bone removedPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.

SKU: 75936211416 · From webdevsolutions.tech

4.1
USD71.40 USD107.40

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Bone removed

Thickness: approximately 1

The name of the cow breed used by Miyachiku is Kuroge Washu

Japanese Wagyu X denotes a crossbreed originating from the fusion of Japanese and Australian cattle

Boneless Striploin Steak (MBS 6-7) australian Bone removedPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.

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