Ethiopia | Anferara | Heirloom | Natural Kettles but the unique microclimate of

but the unique microclimate of this area due to it being close to the equator makes it possible

and is now managed by his son Nicol

depth of flavour

uses coffee husk (cascara) as organic fertiliser

Ethiopia | Anferara | Heirloom | Natural Kettles but the unique microclimate ofRegion: Adola, Guji, Oromia Elevation: 1850 2000 masl About: In the lush highlands of southern Ethiopia, some 400 kilometres from Addis Ababa, lies Guji, a land with a story as rich as its coffee. Once grouped with Sidamo and Yirgacheffe, Guji stood apart in 2002, named after the Oromo people who have cultivated these soils for generations. Here, coffee is more than a crop; it is heritage, ritual, and livelihood. The Oromo tell of Waqa, the sky god,