Guatemala | El Tempixque | Bourbon & Caturra | Washed | Espresso | 250g Grind:Cold Brew La Esperanza has become a

La Esperanza has become a large variety garden

How when we

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and they have been producing some of the best Geisha in the world ever since

Guatemala | El Tempixque | Bourbon & Caturra | Washed | Espresso | 250g Grind:Cold Brew La Esperanza has become aRegion: San Miguel Dueas, Sacatepquez, Antigua Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo