Primal Matured Malt Spirit Series 3 Non-Whisky Palate: A zesty palate with

Palate: A zesty palate with notes of apples and pears with hints of oranges

Only 133 bottles were produced

whisky maker Steven Bremner chose five cask styles that would embody the unique stories found there

Hand-picked grapes

Primal Matured Malt Spirit Series 3 Non-Whisky Palate: A zesty palate withThe third release, in a series of four, for our collaboration with the Primal Spirits craft distillery in Johannesburg. Produced using peated malt, the spirit was matured for a total of 6. 5 months, starting in a 195L virgin oak cask for a month, then in an ex bourbon cask for 2 months and then in a 30L Sauternes cask for the final 3. 5 months. Only 40 bottles were produced, each individually numbered. Non chillfiltered, naturally coloured and bottled