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Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Mar Adentro boysenberry and a touch of

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Mar Adentro boysenberry and a touch ofThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling

SKU: 7517258025 · From webdevsolutions.tech

4.2
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Description

boysenberry and a touch of caramel

with a finish that is full but fresh

The finish is long

The nose is varied and very complex and recalls notes of fruit jams

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Mar Adentro boysenberry and a touch ofThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling

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