Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set Magura Bocho Tuna Knife The Yoshihiro Hi Soft Cutting

The Yoshihiro Hi Soft Cutting Board is made in Japan from soft

Bolster Material: Triple Ring Water Buffalo Horn (color varies)

Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle

Ginsan steel creates traditional Japanese knives of the highest quality

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set Magura Bocho Tuna Knife The Yoshihiro Hi Soft CuttingThe VG 10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG 10 core, is a bestseller combining exceptional performance, beauty, and value. The Petty knife is perfect for precision tasks like peeling, chopping herbs, or cutting garnishes. Its compact size and sharp blade offer excellent control, while the Western style mahogany handle ensures comfort and durability for extended use. The Nakiri, a traditional Japanese vegetable