Valdicava, Brunello Montalcino other_regions_italy but with a firm spine

but with a firm spine at its core that drives home the lengthy finish and strong varietal identity

It just feels a bit foursquare toward the finish

(made with ~60% whole clusters)

and very difficult for me to taste without passion

Valdicava, Brunello Montalcino other_regions_italy but with a firm spineThe 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas. The bouquet offers a large quota of cured beat, juniper and bresaola. Only once you get past those dehydrated, meaty tones do you notice the strongly floral aromas at the back. Pressed rose and perfumed potpourri are on full display. Theres a nice touch of acidity, as well as pure menthol, that helps to break up the thickness of the wine. Open the bottle one or two hours