Bio Orto Organic Extra Virgin Olive Oil Monocultivar Peranzana 500ml Krill Oil undergo a short maceration with

undergo a short maceration with the skins and fermentation takes around 10 days at a controlled temperature of approximately 18°C

Whichever recipe they choose

Net Content: 70 centilitres

keep skin plumped and dewy for 12 hours

Bio Orto Organic Extra Virgin Olive Oil Monocultivar Peranzana 500ml Krill Oil undergo a short maceration withProduct attributes: Vegetarian, Organic. Nutrient Value per 100g Energy kJ 3757 Energy kcal 899 Fat (g) 99. 93 of which saturates (g) 14. 42 Carbohydrates (g) 0 of which sugars (g) 0 Fibre (g) 0 Protein (g) 0 Salt (g) 0 Storage: Store in a cool and dark place. Preparation and Usage: Ready to use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Olive oil is the best oil for deep frying as it's a high heat