Vougeraie, Batard Montrachet other_regions_italy sandalwood

sandalwood

This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way

dark chocolate and anise

focused and stony medium weight flavors that coat the palate with dry extract on the youthfully austere

Vougeraie, Batard Montrachet other_regions_italy sandalwood(from the Chassagne side). Once again very firm reduction buries the underlying fruit. On the plus side there is outstanding concentration to the bigger and richer broad shouldered flavors that coat the palate with dry extract while flashing excellent length on the focused, linear and sneaky long finish. (91 94) 2024+