Lucien Le Moine, Mazis Chambertin Vintage:2015 Montrachet typically fleshes out substantially

Montrachet typically fleshes out substantially with bottle age and this should do that as well but it’s not clear that there is necessarily better potential here compared to either the Criots or the Bâtard

aged for 20 months in small French oak barrels)

The Barolos are vinified in stainless steel

raspberry and earthy essence

Lucien Le Moine, Mazis Chambertin Vintage:2015 Montrachet typically fleshes out substantially(from Mazis Haut). Here the nose isnt quite as elegant as the Griotte as there is plenty of sauvage character but otherwise the red and dark berry fruit, earth and underbrush aroma are almost as complex. There is excellent volume and plenty of underlying vibrancy to the bigger and richer flavors that possess really lovely delineation on the equally mineral driven finish. Good stuff and built to reward long term aging. (92 94) 2027+