Oaxaca Profundo | Ground Coffee AvailableOnline A holiday-time seasonal specialty

A holiday-time seasonal specialty

the ChocoSol team found that finely blending the different roasts created a uniquely beautiful expression of flavours

As classic as it gets

and roasted in-house at 245°F

Oaxaca Profundo | Ground Coffee AvailableOnline A holiday-time seasonal specialty*New format* Full bodied, medium bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSols ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders. ChocoSols goal has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality