Callebaut W2 White Chocolate Callets 2.5kg tamis chef and manager Jean François

chef and manager Jean François Devineau ensures that the fruits are picked at the right time and the meticulous production practices are used to ensure the customer gets the highest quality product possible

This professional grade whisk has very thin (1

salad dressings

but usually don't have the time to make

Callebaut W2 White Chocolate Callets 2.5kg tamis chef and manager Jean FrançoisThis iconic white chocolate is one of the Callebaut's original recipes. No wonder it is the choice pick of many chefs; incredibly milky, it has notes of vanilla and caramel, and a luxurious consistency and medium viscosity that makes it extraordinarily versatile use it in sweet or savoury dishes. About Callebaut: Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate