Ming River Baijiu Ketel One Vodka On tasting the intensity is

On tasting the intensity is powerful and its aromatic profile is elegant

Aromas of allspice and apple fill the nose

and a refreshing couple dashes of Bitter Truth’s  Lemon Bitters

making the most recognizably Negroni-esque White Negroni

Ming River Baijiu Ketel One Vodka On tasting the intensity isA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age