Aneto Fish Broth 1L Asian tarts and flans

tarts and flans

The depth of the caramelised sugars makes them a welcome addition to braised dishes and other rich

and a two-tone (sky blue and off-white) tea towel

If Olasagasti's anchovies are considered the worlds finest

Aneto Fish Broth 1L Asian tarts and flansThis shelf stable fish broth has been made with love and care. Aneto roasts the bones and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for life changing soups and stews. Use with caution because once you try this, you won't ever look back.