Cillar Silos, Vina Amalio other_regions_australia wild flowers and mint make

wild flowers and mint make a strong first impression before the firm 2014 Nebbiolo tannins kick in

As is usually the case this is notably more elegant than the straight Chablis with its nose of pretty citrus

Blends power and finesse with a deft hand and finishes very long and sappy

It promises a slow and steady evolution over the next ten years

Cillar Silos, Vina Amalio other_regions_australia wild flowers and mint makeThe wine they consider more classical in the range is the 2016 La Via de Amalio, a single vineyard Tempranillo from a plot planted in 1964 on sandy soils that deliver wines with energy and subtleness. It fermented in small tanks and matured in French oak barrels for 18 months. This is a lot less oaky than previous years, and it has the rustic character of Ribera del Duero, the concentration and power of the old vines and the structure to develop