Alta Verde Assenzio Amaro Giffard Abricot Du Roussillon Liqueur it makes mixing cordials and

it makes mixing cordials and shrubs as easy as 1-2-3

George with only six botanicals (more juniper than in their other gins

chewy caramel

a touch of mint

Alta Verde Assenzio Amaro Giffard Abricot Du Roussillon Liqueur it makes mixing cordials andAmaro Alta Verdes hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness,