Chicken Tagine with Couscous Vegetarian Palak Paneer with Saffron Rice

Palak Paneer with Saffron Rice

And it's certainly bigger

(We couldn't believe that most of the desserts we found in supermarkets are made not with butter

The apples underneath the crumble really are apples - not a mushy apple sauce

Chicken Tagine with Couscous Vegetarian Palak Paneer with Saffron RiceSpice level mild. Known for being packed full of flavour tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lean chicken, together with apricots, dates, preserved lemons, black olives, and spices: coriander,