Braised Pork Intestine with Pickles extra-dipping The addition of crunchy

The addition of crunchy

The dish is then brought to life with a carefully balanced blend of Sichuan bean paste

If you wish to learn more about Guizhou Cuisine

known as "Gu Lao Rou" in Chinese

Braised Pork Intestine with Pickles extra-dipping The addition of crunchyPork intestine, a cherished delicacy among food enthusiasts, offers a bold aroma that intrigues some and delights others. We start by gently slow cooking the intestines until perfectly tender, before expertly frying them with crisp Sichuan pickled mustard. The dish is then brought to life with a carefully balanced blend of Sichuan bean paste, light soy sauce, and a dash of vinegar, delivering a rich, nuanced flavour with a subtle kick. Perfectly