Pol Roger Reserve Brut Champagne 75cl Beef The juice is then slowly

The juice is then slowly fermented at an average temperature of 15 C to achieve a rich

Food match Made to be drunk with red meat

Food match Serve with roast pork or beef and all the trimmings

rich mushroom

Pol Roger Reserve Brut Champagne 75cl Beef The juice is then slowlyDescription Tess Costil was crowned the winner of the 2019 Pentland Pol Roger Churchill Design competition. Her winning submission pays homage to the statesman by uniting his love of Champagne Pol Roger and oil painting. Tess' design was inspired by Sir Winston Churchill's last painted work 'The Goldfish pool at Chartwell' in 1962. She used digital collage to capture the artwork in a unique and contemporary design which intimately combines the